Comments on: Pecan-Bacon Lace Cookies

By: mooflyfood » Blog Archive » Quick & “Dirty” Rice

mooflyfood » Blog Archive » Quick & “Dirty” Rice — Wed, 17 Jun 2009 04:21:02 +0000

[...] celery, green bell peppers, chicken livers, and chives. What we did have was a whole lot of bacon grease, the aforementioned Andouille sausages (surprisingly not very spicy), celery seed, and red and [...]

By: mooflyfood » Blog Archive » Mmm, Bacon Brittle!

mooflyfood » Blog Archive » Mmm, Bacon Brittle! — Wed, 01 Apr 2009 20:34:28 +0000

[...] cream, and bacon brittle. The bacon brittle was really the standout here. Many people thought my pecan-bacon lace cookies were bacon brittle. No, THIS is bacon [...]

By: mooflyfoof

mooflyfoof — Tue, 24 Mar 2009 05:41:54 +0000

Baconation: BRILLIANT.

By: mooflyfoof

mooflyfoof — Tue, 24 Mar 2009 05:41:34 +0000

Thanks Ed! Let me know how they turn out. :)

By: Ed Magruder

Ed Magruder — Tue, 24 Mar 2009 05:16:47 +0000

“Bacon is a food group unto itself.”
Ed Magruder

I will be trying both of these. Congratulations on your championship recipes!

By: Baconation

Baconation — Tue, 24 Mar 2009 03:02:24 +0000

Sandwich these cookies around the Maker’s Mark ice cream w/bacon.

Ohhh. I think my heart just stopped.

By: bird

bird — Sat, 21 Mar 2009 17:40:57 +0000

I think I’m gonna try those. They look delicious! :)