Comments on: Mushroom Spinach Quiche

By: nico

nico — Wed, 10 Feb 2010 18:19:06 +0000

we used regular white wheat pie crusts from whole foods–a big mistake! the pie tins were perforated with tiny holes on the bottom, so the liquid egg mixture just slowly dripped out the bottom. we quickly put baking sheets under the tins to catch the drips, and overall, not much liquid was lost. but who puts holes in their pie tins? strange.

By: mooflyfoof

mooflyfoof — Wed, 06 May 2009 17:36:59 +0000

I got the pie crusts at Berkeley Bowl, which unfortunately is not a chain. Note that they were just frozen crusts, not entire quiches! Hope you’re able to find some near you. That said, any frozen (or made-from-scratch) crust would work!

By: Carol Saygers

Carol Saygers — Wed, 06 May 2009 14:58:23 +0000

Where do you purchase mrs. Smith’s frozen quiche? Our kroger store no longer stocks her frozen quiche. I did appreciate the quiche receipe from Dani.