Comments on: “Mrs. Fields” Chocolate Chip Cookies http://mooflyfood.com/mrsfieldscookies/ recipes to live for Wed, 29 Jun 2011 20:15:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mooflyfood » Blog Archive » Veganifying “Mrs. Fields” Chocolate Chip Cookies http://mooflyfood.com/mrsfieldscookies/comment-page-1/#comment-1142 mooflyfood » Blog Archive » Veganifying “Mrs. Fields” Chocolate Chip Cookies Sun, 22 Nov 2009 22:49:50 +0000 http://mooflyfood.com/?p=114#comment-1142 [...] Remember this? It’s my favorite chocolate chip cookie recipe in the world. My only problem with it is that it’s not vegan, nor is it dairy free. This means that neither my fiance nor many of my friends can eat them. Needless to say, that’s not a good situation for my waistline. So I figured out how to veganify them. They’re just as delicious without animal products — though be warned, they don’t stay good for nearly as long. If your house is anything like mine, though, that won’t really matter. [...] [...] Remember this? It’s my favorite chocolate chip cookie recipe in the world. My only problem with it is that it’s not vegan, nor is it dairy free. This means that neither my fiance nor many of my friends can eat them. Needless to say, that’s not a good situation for my waistline. So I figured out how to veganify them. They’re just as delicious without animal products — though be warned, they don’t stay good for nearly as long. If your house is anything like mine, though, that won’t really matter. [...]

]]> By: James http://mooflyfood.com/mrsfieldscookies/comment-page-1/#comment-127 James Mon, 04 May 2009 19:59:03 +0000 http://mooflyfood.com/?p=114#comment-127 I love chocolate chip cookie serendipity almost as much as I love blenderizing serendipity. I love chocolate chip cookie serendipity almost as much as I love blenderizing serendipity.

]]> By: mooflyfoof http://mooflyfood.com/mrsfieldscookies/comment-page-1/#comment-48 mooflyfoof Fri, 01 May 2009 20:03:48 +0000 http://mooflyfood.com/?p=114#comment-48 HAHAHA OMG YES! <a href="http://www.flickr.com/photos/mooflyfoof/3491937912/" title=""blenderized" by mooflyfoof, on Flickr" rel="nofollow"><img src="http://farm4.static.flickr.com/3390/3491937912_86862529ce.jpg" width="500" height="375" alt=""blenderized"" /></a> That's the copy I made when I moved away from home; my parents still have my 2nd grade version. I also had this recipe memorized at one point, but those days have long since passed. I'm pretty sure I pulled the "Look ma! No recipe!" trick too! Hahaha. The length of time in the oven is actually something I only just recently re-perfected. When I was still living with my parents, I had no trouble with it, but when I moved out and encountered a series of unpredictable ovens, I tended to overbake them. I finally figured out that they basically have to still look like dough when you take them out, and that they'll harden a bit when they cool. I use a <a href="http://www.williams-sonoma.com/products/sku2065407/index.cfm?pkey=xsrd0m1|16|||0|||||||cookie%20sheet&cm_src=SCH" rel="nofollow">light-colored aluminized steel cookie sheet from Williams-Sonoma</a>. HAHAHA OMG YES!

"blenderized"

That’s the copy I made when I moved away from home; my parents still have my 2nd grade version.

I also had this recipe memorized at one point, but those days have long since passed. I’m pretty sure I pulled the “Look ma! No recipe!” trick too! Hahaha.

The length of time in the oven is actually something I only just recently re-perfected. When I was still living with my parents, I had no trouble with it, but when I moved out and encountered a series of unpredictable ovens, I tended to overbake them. I finally figured out that they basically have to still look like dough when you take them out, and that they’ll harden a bit when they cool. I use a light-colored aluminized steel cookie sheet from Williams-Sonoma.

]]> By: LadyKalessiaq http://mooflyfood.com/mrsfieldscookies/comment-page-1/#comment-46 LadyKalessiaq Fri, 01 May 2009 19:11:39 +0000 http://mooflyfood.com/?p=114#comment-46 That's hilarious! that's the exact same recipe that my mom got as xerox-lore from the Walnut Creek Longs Drugstores central office back in 1982. I know, because she still has her copy, and it's the one I memorized in middle school, and pulled out as a sleepover party trick. "Look ma! No recipe!" (Though our version was for double that size batch yielding 110 cookies, purported to be the Mrs. Fields recipe bought at great expense by someone blindly calling their office.) (Also, bake for 8 minutes at 400 degrees. Though I found that this varies depending on the cookie sheet color.) Did your original copy have an instance of the word "Blenderize"? That’s hilarious! that’s the exact same recipe that my mom got as xerox-lore from the Walnut Creek Longs Drugstores central office back in 1982. I know, because she still has her copy, and it’s the one I memorized in middle school, and pulled out as a sleepover party trick. “Look ma! No recipe!” (Though our version was for double that size batch yielding 110 cookies, purported to be the Mrs. Fields recipe bought at great expense by someone blindly calling their office.) (Also, bake for 8 minutes at 400 degrees. Though I found that this varies depending on the cookie sheet color.)

Did your original copy have an instance of the word “Blenderize”?

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